Menu

Bistro Menu

 

PLEASE REFER TO THE LINK ABOVE FOR OUR CURRENT MENU

THE MENU BELOW MAYBE INCORRECT.

PLEASE CONTACT THE SEATON HOTEL FOR FURTHER INFORMATION.

SORRY FOR THE INCONVENIENCE

 

 

 

 

SOMETHING LIGHT

Soup of the Day now available

Garlic Ciabatta Bread 6.00
Bowl of chips with garlic aioli 7.00
Wedges – served with sweet chilli sauce & sour cream 10.00
Oysters Natural ½ 13.00 / Dozen 21.00
Oysters Kilpatrick ½ 16.00 / Dozen 25.00
Oysters Mixed Dozen 23.00
Salt & Pepper Squid — tender pieces of squid tossed in a salt & pepper seasoning 11.00
Bruschetta -chargrilled Focaccia,cherry tomato,red onion,garlic, bocconcini,rocket & dressed with a balsamic glaze 11.00
SALAD BAR EXTRA $3.00 WITH ENTREE

Seafood

Butterfish — your choice of crumbed, battered or grilled 1 pieces 15.50  /   2 pieces  17.50
Salt & Pepper Squid — tender pieces of squid tossed in salt & pepper seasoning 20.90
Grilled Baramundi 24.00
Fish Of The Day — please refer to the specials board POA
Seafood Platter for One – 1 piece of butterfish, crumbed prawns, salt & pepper squid, natural & kilpatrick oysters 28.00
Seafood Platter for Two – Natural Oysters, salt and pepper squid, pickled octopus, smoked salmon, prawns, marinated mussels, beer battered fish 40.00
Add Kilpatrick Oysters +3.00
Half & Half— half salt & pepper prawns & half salt & pepper squid  22.90
Prawns — your choice of crumbed, garlic or salt & pepper 22.90
Honey Sesame Chilli Prawns — sesame chilli honey battered prawns with rice 22.90

Mains

Seaton Caesar Salad
— served on cos lettuce, croutons, anchovies, bacon, shaved parmesan cheese, boiled egg & avocado
13.00
Add Chicken +4.00
Add Prawns +4.00
Add Salt & Pepper Squid +5.00
Chicken Stir-fry — served with hokkien noodles & fresh seasonal vegetables 16.90
Prawn Stir-fry — served with hokkien noodles & fresh seasonal vegetables 17.90
Asian Beef Salad - soba noodles, mint,coriander, cucumber, red capsicum, nori, wasabi, mayonnaise & finished with sesame seeds 16.50
Chicken Burger 15.00
   

Vegetarian

Vegetarian Stacker  — served with polenta and basil pesto 14.90
Vegetarian Stirfry  — served with hokkien noodles & fresh vegetables 14.90
   
 GLUTEN FREE MENU AVAILABLE – PLEASE REFER TO SPECIALS or PHONE FOR FURTHER DETAILS  

 

 

Steaks

Rump 500g 00.00
T-bone 500g 00.00
Scotch Fillet 350g 00.00
Steak of the Day – please refer to the special board POA
Fillet Mignon
— eye fillet wrapped in bacon grilled to your liking & served with a mushroom sauce
27.90
Seaton Grill
— 250gm rump, short lamb loin chop, egg and bacon, chorizo, tomato and southern fried chicken
25.50
   
   
 Schnitzels
 Beef Schnitzel – crumbed topside  15.50
 Chicken Schnitzel – chicken breast coated in fine breadcrumbs  17.50

Sauces

Gravy complimentary
Mushroom, Dianne, Pepper, Garlic, Bernaise, Hollandaise +0.50
 
Jug of Sauce +1.00
Garlic Prawn Sauce +5.00
Parmigiana +2.00
Hawaiian +2.00
Bolognaise +2.00
Bacon, Cheese, Avocado +2.00
Kilpatrick +2.00

Desserts

 Nut Sundae –  Chocolate, Strawberry or Caramel  5.50
 Desserts of the Day— Please refer to our Specials Board  POA
   
 Tea and Coffee available from 4.00
   
   

One for the Kids

(Under 12 Years Of Age Only)

Chicken Schnitzel & Chips 10.00
Beef Schnitzel & Chips 10.00
Fish & Chips — Crumbed, Battered or Grilled 10.00
Chicken Stir-Fry 10.00
Chicken Nuggets & Chips 10.00
Penne Bolognaise 10.00
Beef Burger & Chips 10.00
Chicken Wrap 10.00
   
   
   
Kid’s Sundae
— Chocolate, Strawberry or Caramel topped with hundreds & thousands
3.00